You might remember a post here a few weeks back by Ellis Hein on lacto-fermentation.  He explained a healthful way to preserve produce from your garden without canning.  No hot water bath or pressure cooker necessary.

            There’s a whole book on the subject of alternative ways of preserving your survival gardening harvest.  Explore lacto-fermentation and more in Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, by The Gardeners and Farmers of Centre Terre Vivante.  It includes forwards by Deborah Madison and Eliot Coleman.

            Preserving Food without Freezing or Canning is this week’s Amazon Pick of the Week, and you can get your copy by clicking on the image of the book to be taken to the Amazon.com page featuring the book.  There you’ll find more info and can place your order.

            Whether you’re anticipating the day we might not have ready access to electricity and refrigeration, or whether you simply want to try other ways to preserve your food now, get your copy of Preserving Food without Freezing or Canning today.