Survival Kitchen–Begin with Food Storage 101
If you’ve purchased long term storage food for a month, six months, or a year, or if you’re considering it, check out this week’s DestinySurvival Amazon Pick of the Week. It’s Food Storage 101 Where do I begin? (Cookin’ With Home Storage), by Peggy Dianne Layton. It’s rated at 3.3 out of 5 stars on Amazon because one reviewer thought this was a book on canning and preserving and was disappointed as a result. Other reviewers were quite pleased.
Food Storage 101 is as the title suggests—a good place to start for beginners. Food storage veterans can benefit from it, too. Remember, setting aside food in your survival pantry doesn’t have to be an overwhelming process. You can start out as slowly as you like, but the sooner you do, the better.
Food Storage 101 helps you store what you eat and eat what you store, and replace what you use. Amazon’s product description says in part: “This is a workbook with an inventory and planning guide, as well as a 14 day menu planner to help you calculate how much food you need to continue eating the way you do now without having to change your diet in a crises… This book is written in an easy to follow format with a 6 step plan of action. This plan eliminates the overwhelmed feeling you get when you think of storing at least a three month to a years supply of food.”
With Food Storage 101 you discover how and where to store food, and what containers to use. Peggy Layton is well known for her writing and speaking on food storage and preparation. Since you need helpful, accurate information on food storage, get Food Storage 101. Click on the image of the book below. That takes you to the Amazon.com page featuring the book, and you can place your order there today.




















Looks like a great book.
If you get a copy for yourself, you’re welcome to submit a review that I can post.